- 152 restaurants participated in this year’s edition.
- 62 of the registered restaurants received at least one nomination.
- 10 categories were selected by public online voting.
- 10 categories were selected by a jury of 86 local experts.
- One special category, Jury Nominated Restaurant, was included by the Jury Committee.
- The Culinary Awards Silver Tribute was awarded by the Organizing Committee.
- Two special awards, Pairing by RDLF and RDF Platinum Mixology, were sponsored by Reserva de la Familia José Cuervo.
- 67,036 public votes were cast, a 139% increase over last year.
- 20,275 users participated in online voting.
- The Culinary Lifetime Achievement Award was presented to Edith Jiménez, a culinary pioneer in Los Cabos.
Los Cabos, B.C.S. – On Saturday, November 2nd, the 5th Annual Culinary Awards Los Cabos ceremony was held at the prestigious JW Marriott Los Cabos Beach & Spa. Guests were welcomed by a luxurious Mercedes Benz car display, setting the tone for an elegant evening.
The cocktail reception, hosted by Baja Wines in celebration of its 25th anniversary and featuring expertly crafted drinks by Reserva de la Familia José Cuervo, provided guests with an exquisite tasting experience. The Main Event team added the perfect touch with their outstanding decor, designing both an outdoor cocktail area and an indoor stage for the awards. DJ May Parra’s music set the scene, creating a lively ambiance as friends and colleagues greeted each other upon arrival.
Charismatic host Amparo García guided the audience with energy and warmth, making each moment shine brighter and adding a sophisticated yet festive touch to the evening, creating an unforgettable experience.
Once again, Culinary Awards Los Cabos was supported by Crowe Mexico, the renowned auditing firm. Director Iván Bautista personally presented the envelopes with the results after meticulously counting and validating each vote, reinforcing that this was truly «the biggest night in gastronomy for Los Cabos, Todos Santos, El Pescadero, and El Triunfo.»
The Silver Tribute Award was presented by the Organizing Committee to Baja Wines in recognition of its dedication, ongoing support of Culinary Awards and Los Cabos, and in celebration of its 25th anniversary.
The Culinary Lifetime Achievement Award was presented to Edith Jiménez, a culinary pioneer in Los Cabos, at the nomination event held on October 29th at Crania.
Following the awards, guests were invited to an after-party at MarHumo, a newly inaugurated venue in the host hotel. The celebration continued with DJ Alejandro Rivas, who curated a musical selection to extend the night’s festivities.
This event honored the dedication and creativity of the culinary community, further establishing Los Cabos as a destination of culinary excellence.
The Culinary Awards is organized by PR Solutions and Tendencia, celebrating the best of the culinary scene in its fifth edition.
PUBLIC CHOICE AWARDS (Online Voting)
- Culinary Awards Lunch in Cabo San Lucas
- Santo Carbón
- Culinary Awards Lunch in the Tourist Corridor
- 7 Seas Seafood Grille
- Culinary Awards Lunch in San José del Cabo
- Come a Casa
- Culinary Awards Breakfast and/or Café in Cabo San Lucas
- Hacienda Cocina & Cantina | Hacienda Beach Club & Residences
- Culinary Awards Breakfast and/or Café in the Tourist Corridor
- Zenna
- Culinary Awards Breakfast and/or Café in San José del Cabo
- Restaurant Doña Pame
- Culinary Awards Lunch in Todos Santos – El Pescadero – El Triunfo
- El Mirador Oceanview
- Culinary Awards Breakfast and/or Café in Todos Santos – El Pescadero – El Triunfo
- Cocina de Campo by Agricole
- Culinary Awards Bar
- Origen
- Culinary Awards Culinary Experience
- Il Splendido
SPECIAL AWARDS RESERVA DE LA FAMILIA JOSÉ CUERVO
- Pairing by RDLF
- Don Manuel’s | Waldorf Astoria Los Cabos Pedregal
- Mixology by RDLF
- Agave Study at Peacock Alley | Waldorf Astoria Los Cabos Pedregal
JURY AWARDS
- New Restaurant
- Torote Restaurant at Valle del Sol
- Established Restaurant
- Bar Esquina | Bahía Hotel & Beach House
- Wine Experience
- Ardea Steakhouse | Nobu Hotel Los Cabos
- Excellence in Service
- Seared | One&Only Palmilla
- Gastronomic Experience
- Sakagura Los Cabos | Solaz, a Luxury Collection Resort Los Cabos
- Pastry Chef of the Year
- Chef Isabel Calderón | DUM Todos Santos
- Hotel Restaurant of the Year
- Arbol | Las Ventanas al Paraíso
- City Restaurant of the Year
- Zenna
- Chef of the Year
- Chef Paolo Della Corte | Ardea Steakhouse | Muna | Nami | Nobu Hotel Los Cabos
- Established Chef
- Chef Cristian Garcia | Seared | One&Only Palmilla
JURY COMMITTEE AWARD
- Jury Nominated Restaurant
- Ardea Steakhouse | Nobu Hotel Los Cabos
Culinary Awards Los Cabos strengthened its commitment to social responsibility this year by expanding its collaboration with the Alianza por la Seguridad Alimentaria de Baja California Sur (ASA Alimentaria). With a focus on sharing valuable information about its actions and creating a positive impact within the community, this initiative encourages more restaurants across Baja California Sur to join the Al Rescate program.
During the gala, Felipe Fernández, Chairman of the Board, delivered an inspiring speech to the audience, highlighting the essential work of ASA Alimentaria and its roots, which began during the pandemic.
The event also welcomed key sponsors, media, and distinguished guests, including Abril Urieta, Director of Economic Development for the XV Los Cabos City Council; Christian Agúndez, Mayor of Los Cabos; Rodrigo Esponda Cascajares, Managing Director of the Los Cabos Tourism Board (FITURCA); Lilzi Orci, Executive President of the Los Cabos Hotel Association; and Mauricio Salicrup, Chairman of the Board of Directors of the Los Cabos Hotel Association.
The fifth Culinary Awards ceremony was filled with emotional and memorable moments, both for those honored and for those who presented the iconic Culinary Awards statuette, designed by artist Yandi Monardo and produced by Talleres de los Ballesteros.
Christian Agúndez, Mayor of Los Cabos, underscored the region’s importance as a top destination and called on various sectors to join forces to promote it further, stating, “Together, we can establish ourselves as a true culinary destination.”
Rodrigo Esponda, Director of FITURCA, added that 16% of visitors to Los Cabos choose the destination specifically for its rich culinary appeal, emphasizing the role of gastronomy in drawing tourism to the region.
Introducing the Redesigned Culinary Awards Guide
Culinary Awards 2024 is excited to present its newly redesigned guide, featuring 152 participating restaurants in an updated format. Free for all registered establishments and available in both print and digital versions, this guide is a go-to resource for tourists and locals. With detailed maps and helpful tips, it makes it easy to explore the best dining spots in Los Cabos.
The fifth edition of Culinary Awards Los Cabos is made possible thanks to the generous support of our sponsors: Avantec, VIP MX. Baja Wines, Bimbo, Cervecería Yenekamu, Crania, Crowe, DelMar a Hatfield Company, Innova Gourmet, JW Marriot Los Cabos Beach Resort & Spa, Land & Building, Lyncott, Mercedes Benz, Porcelanosa, Reserva de la Familia José Cuervo, Saint Luke’s, Talleres de los Ballesteros, The Main Event, US Foods de México y Yandi Monardo Art Gallery.
Culinary Awards is presented by: PR Solutions & TENDENCIA